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The Art of Serving Food Attractively by Mary Albert Wenker

The Art of Serving Food Attractively by Mary Albert Wenker

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The Art of Serving Food Attractively by Mary Albert Wenker, Published by Doubleday & Company (Book of the Month) 1951. Hardback with dust jacket. Book has decent dust jacket. A guide to displaying and preparing foods in an attractive manner, book and jacket in excellent vg condition. 190 pages

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